Peaches & Cream Pie - Home Cooking

Peaches & Cream Pie

3/4 cup flour

1 tsp. baking powder

1/2 tsp. salt

1/2 cup milk

1 egg - beaten

1 pkg. vanilla pudding mix (not instant)

2 cups fresh peaches (with skin removed and sliced) or 1 lg. can peaches (drained) Combine above ingredients, except peaches. Pour into a greased 9" pie dish. Arrange peaches on top of batter.

1 - 8 oz. pkg. cream cheese
1/2 cup sugar

Combine cream cheese and sugar. Beat at medium speed for 2 minutes. Spoon on top of peaches to within 1" from edge of pan.

1/2 tsp. cinnamon
1 l/2 T. sugar

Mix together, then sprinkle over top of pie. Bake at 350º f or 30 to 35 minutes.

	Sandy Moyer BellaOnline's Home Cooking Editor