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Teriyaki Drumettes Recipe

4 to 5 lbs Chicken Drumettes-these maybe have to order from the meat counter
Large bottle of favorite Teriyaki marinate-pick your favorite.
2 large ziplock bags.
1 bottle of Teriyaki glaze

Take chicken drumettes and divide between ziplock bags. Take marinate and pour into bag with drumettes to cover.

Place in refrigerator and marinate for 24 hours.

Cover two baking sheets with foil. Place marinated drumettes on baking sheet and brush with glaze. Bake at 350 for an hour.

These can be served warm or cold. If warm, place in crock pot and set on low.
To serve cold, place on a serving tray and garnish with parsley.

I get nothing but compliments on these and you won't have any leftovers to take home.

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Content copyright © 2013 by Cindy Kimura. All rights reserved.
This content was written by Cindy Kimura. If you wish to use this content in any manner, you need written permission. Contact Cindy Kimura for details.



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