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Roasted Green Beans with Almonds Recipe


Yield: 4 servings


- 1 pound green beans, trimmed
- 1 teaspoon canola oil
- 1/2 cup roasted almond slice
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper to taste


Preheat oven to 450 degrees F. On a baking sheet with sides,
toss beans with oil, then spread the beans out in a single
layer. Roast the beans until wrinkled, brown and tender,
about 12 minutes, stirring once.

Meanwhile, almonds in a small dry skillet,
stirring constantly over medium-low heat, until lightly
browned and fragrant, about 2 to 3 minutes. Lightly toss with the beans. Season with salt and pepper.

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Content copyright © 2013 by Cindy Kimura. All rights reserved.
This content was written by Cindy Kimura. If you wish to use this content in any manner, you need written permission. Contact Cindy Kimura for details.

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