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Roasted Green Beans with Almonds Recipe


Yield: 4 servings


- 1 pound green beans, trimmed
- 1 teaspoon canola oil
- 1/2 cup roasted almond slice
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper to taste


Preheat oven to 450 degrees F. On a baking sheet with sides,
toss beans with oil, then spread the beans out in a single
layer. Roast the beans until wrinkled, brown and tender,
about 12 minutes, stirring once.

Meanwhile, almonds in a small dry skillet,
stirring constantly over medium-low heat, until lightly
browned and fragrant, about 2 to 3 minutes. Lightly toss with the beans. Season with salt and pepper.

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Content copyright © 2013 by Cindy Kimura. All rights reserved.
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