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Honey Dijon Deviled Eggs Recipe

Honey Dijon Deviled Eggs

7 large hard-cooked eggs
1/4 cup purchased honey Dijon salad dressing
2 tablespoons finely chopped green onions
1/8 teaspoon pepper, if desired
2 tsps of baco's

Remove shells from eggs. Halve eggs lengthwise or crosswise. Carefully
remove yolks from eggs; place in small bowl. Mash yolks with fork. Add
salad dressing, onions and baco's; mix well Lightly spoon or pipe mixture into
egg white halves. Sprinkle with pepper. Serve immediately, or
refrigerate until serving time.

14 servings

NUTRITION INFO PER SERVING: SERVING SIZE: 1/14 of Recipe Cals 50 Cals
from Fat 35 Total Fat 4g 6% Sat 1g 5% Trans Fat Chol 105mg
35% Sod 45mg 2% Total Carb 1g 0% Dietary Fiber 0g 0% Sugars 1g
Protein 3g

EXCHANGES: 1/2 Medium-Fat Meat; 1/2 Fat

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Content copyright © 2013 by Cindy Kimura. All rights reserved.
This content was written by Cindy Kimura. If you wish to use this content in any manner, you need written permission. Contact Cindy Kimura for details.



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