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Irish Beef and Cabbage Recipe

Irish Beef And Cabbage

2 Pounds Corned Beef Brisket -- Up To 2 1/2 Pounds
1 Medium Onion -- Chopped
1 10 Oz package Frozen Baby Carrots
Salt and pepper to taste
1 teaspoon caraway seeds
1/2 Small Cabbage -- Shredded
1 Cup Water
1/4 Cup Red Wine Vinegar

Place corned beef in a slow cooker. Top with onion, carrots,
water, wine vinegar, caraway seeds and salt and pepper to taste

Cover and cook on low for 8 to 9 hours or until meat is
tender. Remove from cooker; slice and serve. serves 6.

Per Serving (excluding unknown items): 325 Calories; 22 g Fat
(63.0% calories from fat); 23 g Protein; 7 g Carbohydrate; 2 g
Dietary Fiber; 81 mg Cholesterol; 214 mg Sodium.

Exchanges: 2 1/2 Lean Meat; 1 Vegetable; 2 1/2 Fat; 0 Other
Carbohydrates.

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Content copyright © 2013 by Cindy Kimura. All rights reserved.
This content was written by Cindy Kimura. If you wish to use this content in any manner, you need written permission. Contact Cindy Kimura for details.



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