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Cucumber Salad Recipe

Cucumber Salad

Prep Time: 5 Minutes
Servings: 4

3 medium sized cucumbers
1 cup plain low-fat yogurt
1 Tbsp fresh lemon juice
1 tsp ground cumin
salt and pepper to taste
1 tsp fresh dill
1 tsp dried mint leaves

1. Peel cucumber, cut in half, discard seeds and slice thinly.

2. Mix remaining ingredients together, add cucumbers and stir together.

Calories: 37
Protein: 3 g
Sodium: 46 mg
Carbohydrates: 1 g

Exchanges: 1 Vegetable

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Content copyright © 2013 by Cindy Kimura. All rights reserved.
This content was written by Cindy Kimura. If you wish to use this content in any manner, you need written permission. Contact Cindy Kimura for details.



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