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Make Your Own Bread Crumbs and Croutons


Make Your Own Dry Bread Crumbs, Plain or Seasoned -

Place stale bread slices in the oven, set at 225° for about 15 minutes. Turn the slices over to dry for 15 more minutes.

Tear the dried slices into pieces and process to fine crumbs in a blender or food processor. Use the crumbs to coat veal, chicken, or seafood or as a filler in meat loaf.

For Italian seasoned bread crumbs. Add about 1/2 tsp. Italian seasoning mix to 1 cup dry bread crumbs.



Make Your Own Croutons -

Spread slightly stale bread with butter, margarine or olive oil. Cut into cubes. Place the bread cubes on a foil lined cookie sheet. Sprinkle with garlic powder or onion powder, basil, oregano or your favorite seasoning blend.

Bake in a preheated oven at 225° for 20 to 25 minutes or until dry and lightly browned, turning the cubes over after about 15 minutes.

Use in salads, soups, or in bread stuffing.



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