This blend of savory and sweet makes a lovely side dish for pork chops or pork loin. Good with steak also.
Onion and Apple Side Relish
3 Large Onions, 1/4 thick slices
3 Granny smith apples, cored and sliced 1/4 inch
3/4 stick of butter
Dash of nutmeg
1. Melt butter slowly in large pan, do not allow to brown.
2. Add sliced apples and cut until fork tender.
3. Add sliced onions, mix carefully with apples. Cook over medium low heat until onions are transparent. Sprinkle mixture with a dash of nutmeg. Serve.
For a nice presentation spoon onion and apple on plate, plate pork on top of relish.