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Raspberry Sun Tea

Greek Salad

Take advantage of the summer sun to make this refreshing tea.

Ingredients

6 raspberry herb teabags
2 quarts cold water
1/4 cup sugar
fresh mint sprigs for garnish

Instructions

1. Put teabags into a one gallon glass container. Add cold water.
2. Set the container on your sunny porch, patio or windowsill for at least 5 hours.
3. Remove teabags, add sugar to taste, stir well and chill.
4. Pour into tall, chilled glasses filled with ice; garnish with mint sprigs.





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Content copyright © 2013 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.



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