Red Onion Topping for Steak

Serve warm, as a topping for your favorite grilled steak.

3 medium size red onions, peeled and thinly sliced
3 T. butter
1/2 cup red wine
1 T. balsamic vinegar
2 T. honey
1/2 tsp thyme
1/4 tsp. allspice
1/4 tsp. ground coriander
1/2 tsp. salt
1/4 tsp. pepper

Preparation -
Melt the butter in a large skillet. Saute over medium heat, just until the onions are tender . Whisk the red wine, vinegar, honey, and seasonings together in a small bowl. Stir the mixture into the cooked onions. Cook and stir for about one minute, or until the mixture is heated through. Serve warm with grilled steak.

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	Sandy Moyer BellaOnline's Home Cooking Editor