Use lean ground beef and onion soup mix for these extraordinary burgers.

• 2 pounds lean ground beef
• 1 envelope onion soup mix
• 1/2 cup water

Preparation -
Mix the ground beef, onion soup mix and water together in a bowl. Divide the mixture into 8 equal portions. Shape into hamburger patties. Grill the patties for about 5 to 6 minutes per side, or to the desired doneness outside. Hamburgers should always be totally free of any trace of pink in the center.