Whether it is brunch, lunch, or dinner, the foods of Louisiana just seem to taste better when you add lots of loved ones. Try some new dishes, along with your own family favorites. The menus I have put together are to inspire you to create your own memorable meals.
Pain Perdu with confectioners’ sugar
Mixed fresh fruit, cut into bite sized pieces
Your favorite sausage patties
French Market Café au Lait
Milk Punch
Shrimp Remoulade Appetizer - use as a dip for cold cooked shrimp or for sautéed or grilled shrimp
Cajun Beef Tri-Tip
Louisiana Style Fresh Green Beans
Rice Dressing (meatless)
Creole Potato Salad
Crusty Rolls (store bought)
Seasonal fresh fruit, cut into bite sized chunks
Bananas Foster Recipe
Lemonade, Abita, and Hurricanes
