I think this is a great summer dessert. I can taste the bananas and raspberries.If you like you can make a small trifle of this too. Find a small bowl and layer the fruit.
You can use frozen fruit also. Just defrost and then layer like normal.
Banana-Raspberry Yogurt Parfait
(makes 4 servings)
2 medium ripe bananas, peeled and cut into small pieces
1 1/2 cups plain low-fat yogurt
1 tablespoon spoonable brown sugar substitute
2 tablespoons fresh orange juice
1 cup fresh or frozen (no sugar added) raspberries
4 sprigs of mint, for garnish
In a food processor or blender, combine the bananas, yogurt, brown sugar
substitute, and orange juice. Blend until smooth.
Spoon some of the banana mixture into each of 4 parfait glasses or
stemmed goblets. Top each with 1 tablespoon raspberries. You can also use blueberries, strawberries or kiwi fruit.
Continue to layer yogurt and berries, ending with yogurt.
Garnish with a mint sprig and serve.