For years Australia has been famous for its Shiraz and Chardonnay wines. Now the Aussies are taking the wine world by storm with its delicious Cabernet Sauvignons.

Paracombe 2002 Cabernet Sauvignon
This is a beautifully structured wine with supple flavors and silky textures. It has classic dark berry flavors, with cassis, and a hint of chocolate. It is has a long finish with extra dimensions presenting themselves at each moment in the tasting.

Penfolds 2003 Bin 407 Cabernet Sauvignon
Broad and deep, with rich, ripe aromas of currants and autumn woods. The wine is balanced with just the right amount of tannins. The flavors are of cassis, charry, and a hint of oak. The flavors open up as the wine breathes, changing from beginning-middle-end of the glass.

Wolf Blass 2003 Yellow Label Cabernet Sauvignon
This wine presents red berries and plum. In the mouth flavors of raspberry, red licorice, and spice create an intriguing experience. This is quite tasty and easy to drink.

Take time to discover these wines now before the great Australian Cabernets become all-the-rage and hard to find. Think of these as "Gotta have Cabs."