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Italian Cheese Puffs Recipes

These recipes make terrific party antipasti. When planning a party arrange for food that doesn’t drip or need a knife and fork. These cheese puffs are full of flavor and easy to eat.

Italian Cheese Puffs Recipes

Recipe I

Ingredients

Directions

  1. Mix together the provolone, mozzarella, and Parmesan cheeses with the softened butter.
  2. Stir in the flour, oregano, basil, salt, and pepper until blended.
  3. Allow to the cheese dough to rest for 30 minutes.
  4. Shape the dough into 1” balls.
  5. Place the cheese balls on an ungreased baking sheet.
  6. Cook at 400F until golden brown (about 15-20 minutes).

Recipe II

Ingredients

Directions

  1. Mix together the Asiago, mozzarella, Gorgonzola, and Parmesan cheeses with the softened butter.
  2. Stir in the flour, oregano, basil, salt, and nutmeg until blended.
  3. Allow to the cheese dough to rest for 30 minutes.
  4. Shape the dough into 1” balls.
  5. Place the cheese balls on an ungreased baking sheet.
  6. Cook at 400F until golden brown (about 15-20 minutes).

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Content copyright © 2013 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.



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