• 1 - 4 lb beef Chuck Roast
• meat tenderizer
• 1 onion - chopped
• 1 green pepper - chopped
• 1 cup ketchup
• 1 cup beef broth
• 2/3 cup chili sauce
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 3 T. worcestershire sauce
• 2 T. prepared mustard
• 2 T. lemon juice
• 2 T. honey
• salt and pepper to taste
• 1/4 tsp. cayenne pepper
• 2 small jalapenos, chopped
• 1 T. liquid smoke
• 14 Kaiser rolls

Preparation -
Sprinkle meat tenderizer all over the beef roast. Bake at 350º for 2 hours or until tender. Remove the roast and let cool. In a large saucepan, add remaining ingredients. simmer for 10 minutes. Shred the roast and place in a large skillet. Pour the sauce over the beef and toss to coat all the meat. Simmer for 1 hour, stirring often to prevent the meat from sticking to the skillet. Serve on Kaiser rolls.