Cherry Crunch Bars

• 3/4 cup butter
• 1 cup brown sugar
• 1- 3/4 cup flour
• 1 tsp. salt
• 1/2 tsp. baking soda
• 1-1/2 cups rolled oats
• 1 can (21 oz.) cherry pie filling

Preparation -
Mix the butter and brown sugar together. Add the flour, salt, baking soda and rolled oats. Mix until crumbly. Press half of the mixture into 9" x 13" inch pan. Add the can of cherry pie filling. and spread it over the crumbs. Sprinkle with the remaining crumb mixture. Bake in a preheated oven at 400º for 25 minutes. Cool and cut into bars.