My name is Allyson Elizabeth D'Angelo, your editor of the American Regional Cuisine site at Bella Online.com.
My weekly newsletter, which will be emailed to you every Sunday will contain a link to my weekly article as they are posted, giving you a variety of refreshed and delicious recipes from North America!
I will supply Information on food history, which I think is educational - along with occasional reviews on books and kitchen equipment, being products or items that I own and rely on, for solid cooking references and ease in the kitchen.
My goal is to make American Regional Cuisine at BellaOnline.com a "go to" site for recipes which are cooked from the heart, are original, budget-friendly and use fresh ingredients whenever possible. Whether you are a novice or accomplished cook in the kitchen or looking for something quick and easy to make, then you are signing up for a newsletter worthwhile!
I am all about family and food and the people who create both - you and me! I love being creative in the kitchen and sharing recipes to bring fresh and new ideas to the regional tables of America!
The recipes in the American Regional Cuisine newsletter are inspired by my family, friends and the people I have encountered in my daily life, which have been tested and tasted, over and over, in my own kitchen.
I love to include a variety of suggestions that will hopefully be beneficial to you. I use fresh and local ingredients whenever possible, as I strongly believe that dishes taste far better when doing so. And being family oriented, I try to include ways to be palate friendly to children. I will also give alternate cooking methods, whether it be the stove top, slow cooker, pressure cooker, barbeque or oven.
Before you sign up for my American Regional Cuisine Newsletter, please read my all about me (my bio) by clicking on my name at the top of the page at American Regional Cuisine. And, just a reminder - that this is absolutely free!!
I look forward to sharing America's tables with you!