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Sweet Peppers

These homemade sweet peppers are great on subs and steak sandwiches!

  • red, green & yellow bell peppers
  • vegetable oil
  • canning salt
  • 2 cups cider vinegar - 5% acidity
  • 3 cups water
  • 3 cups sugar

Preparation -
Core, seed and cut the peppers into 1/4" to 1/2" strips. Place the pepper strips in pint size jars. Add 1/4 teaspoon oil and 1/2 teaspoon salt to each jar. Mix the vinegar and water together in a large saucepan. Stir in the sugar. Bring to a boil, reduce heat and simmer for 5 minutes. Pour the hot syrup into the jars over the peppers, filling to 1/2" from the top of the jar. Place the caps and bands on the jars. Process for 15 minutes in a boiling water bath.


See Successful Home Canning for home canning advice and many more recipes.



Back To Basics Steam Canning Kit
This home canner uses less water than conventional water bath canners and reduces preheating time significantly. The 7-quart capacity, aluminum steam canner requires only three pints of water and cuts the preheating time by 50 percent. The 15-quart lid can also be used as a kettle.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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