This delicious relish is a great way to use green tomatoes from your garden that will not ripen before a frost. Use it as you would use pickle relish, on hot dogs, barbecues, burgers, sandwiches and in salads. Preparation -
|Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest|
Make pickles and relishes as tasty as Grandmother used to make in much less the time, with far less salt, and with no chemical additives. The recipes in this cookbook include freezer pickles that take less than a half hour to prepare, refrigerator pickles that require no canning, salt-free pickles for dieters, plus variations on many old favorites. It has tips to guarantee crisp pickles without alum and illustrated step-by-step pickling methods.