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Peanut Butter Frosting

Peanut Butter Frosting

This recipe makes enough to generously frost a 9" - 2 layer cake, a 9" x 13" cake, or 2 dozen cupcakes.

  • 1/2 cup shortening
  • 1 cup creamy peanut butter
  • 4 cups confectioners' sugar
  • 1/3 cup milk

Preparation -
With an electric mixer at medium speed, beat the shortening and peanut butter together until light and fluffy. Add half of the confectioners' sugar and half of the milk; beat well. Add the remaining sugar and milk and beat until creamy. Add a small amount of additional milk, if needed, to reach a good spreading consistency.

Calphalon 6-pc. Nonstick Simply Calphalon Nonstick Bakeware Set
6-pc. Simply Calphalon Nonstick Bakeware Set

Simply Calphalon Nonstick bakeware features a durable, double-thick, nonstick coating for effortless release and easy cleanup. It stands up to years of use and will never chip, crack, peel or warp. It's oven-safe to 450º. This set includes a cookie sheet, a square cake/brownie pan, 2 - 9" round cake pans, a loaf pan and a cooling rack.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
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