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Pumpkin Pancakes Recipe

Pumpkin Pancakes


Here's a special pancake recipe that's perfect for cool autumn mornings.

  • 1 cup baking mix (such as Bisquick®)
  • 1 T. light brown sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. allspice
  • 3/4 cup evaporated milk
  • 1/4 cup pumpkin puree
  • 1 T. vegetable oil
  • 1 egg
  • 1/2 tsp. vanilla

Preparation -
Combine the baking mix, brown sugar, and spices in a bowl and mix thoroughly. Add the remaining ingredients and stir. Lightly oil a griddle or a heavy skillet (This amount of oil is NOT included in above ingredients.) Heat the skillet, then pour on about 1/4 to 1/3 cup batter per pancake. Cook until the edges of the pancakes are slightly dry and the surface is bubbly. Turn the pancakes and cook until both sides are a light golden color. Serve with maple syrup or honey.



Tablecraft Products Co. 14-oz. Diner Collection Syrup DispenserTablecraft Products Diner Collection Syrup Dispenser

Here's a nostalgic accent for your breakfast or brunch table. This old fashioned, 14 ounce, glass syrup dispenser has a stainless steel handle and latch top that slides back for pouring your favorite syrup. It's microwave safe, so you can quickly warm the syrup before serving.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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