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Caramel Apple Dip

Caramel Apple Dip

  • 1 stick butter
  • 1 cup light brown sugar
  • 1/2 cup white corn syrup
  • 1 can Eagle Brand sweetened condensed milk

Preparation -
In saucepan, on low heat, melt butter. Add brown sugar, corn syrup, and milk. Raise heat to medium high. Bring to low boil stirring constantly. Lower heat to medium and cook for 3 minutes, stirring constantly. Store unused dip in the refrigerator. Microwave a few seconds to soften before using if necessary.

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