g
Printer Friendly Version

editor  
BellaOnline's Home Cooking Editor
 

Caramel Apple Dip

Caramel Apple Dip

  • 1 stick butter
  • 1 cup light brown sugar
  • 1/2 cup white corn syrup
  • 1 can Eagle Brand sweetened condensed milk

Preparation -
In saucepan, on low heat, melt butter. Add brown sugar, corn syrup, and milk. Raise heat to medium high. Bring to low boil stirring constantly. Lower heat to medium and cook for 3 minutes, stirring constantly. Store unused dip in the refrigerator. Microwave a few seconds to soften before using if necessary.

Home Cooking Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor