Bat Brain Bites - Party Planning

Appetizers Antipasto Bread Baked Nachos Clam Dip on scoop, scoop out balls from from 2 of the apples. There should be some skin on each ball. Skewer the balls through the skin with a wood skewer or manicure stick. Set aside.</font></font><font face=ArcadeAmerica size=2 color=#C0C0C0><br> 2. add cold water to a large bowl and fill with ice. place in refrigerator until ready to use.<br> 3. place the remaining two apples on a plate. set aside.<br> 4. make the toffee. in a small saucepan over low heat cook the water, sugar and butter, stirring occasionally until the sugar dissolves. <br> 5. Turn heat to high and boil until the mixture becomes a deep chestnut brown, about 25 minutes or when the temperature on a candy thermometer reaches 320F. Remove from heat.<br> 6. remove the bowl of ice water from the refrigerator. working quickly, dip the apples into the toffee one at a time. rotate a few times to get an even counting and drop into the bowl of ice water for 30 seconds. do not dry the brain bites. stick the bites directly into the whole apples.</font></p><p><font face=ArcadeAmerica color=#C0C0C0 size=1><i>Makes 8-9</i></font><font face=ArcadeAmerica size=2 color=#C0C0C0><br> </font></p><p align=center><br> <img border=0 src=http://www.lisababick.com/pum11.gif width=279 height=137 align=left><b><font color=#FF3300 face=ArcadeAmerica size=2><br> <br> <br> Click</font><font color=#FFFFFF face=ArcadeAmerica size=2> </font><font color=#FF3300 face=ArcadeAmerica size=2><a href=http://www.bellaonline.com/subjects/2522.asp><font color=#FFFFFF>HERE</font></a> for more Spooktacular Halloween Food and Fun</font></b></p><p> </td></tr></table></td></tr></table><p align=left> </p><table cellSpacing=0 cellPadding=0 width=652 border=0 height=2 style="border-left-width: 0; border-right-width: 0"><tr><td height=11 width=21><p align=center><br> </td><td height=11 width=688><p align=center><font size=4 face=Arial><b>Talk About Your Halloween Memories in our <br> <a href=http://www.bellaonline.net/cgi-bin/ultimatebb.cgi?ubb=get_topic&f=109&t=000002>Forum</a></b></font><font size=2 face=Arial><br> </font></td></tr><tr><td height=11 width=21></td><td height=11 width=688></td></tr><tr><td height=11 width=709 colspan=2><table height=100% cellSpacing=0 cellPadding=0 width=591 bgColor=#ffffff border=0><tr><td vAlign=top height=159 width=486><form action=http://bellaonline.com/code/subscribe.asp method=post><table cellSpacing=0 cellPadding=2 bgColor=#9999ff border=0 width=407><tr><td width=565><table bgColor=#ffffff width=569><tr><td align=middle width=575><p><font face="Comic Sans MS" color=#000080><img border=0 src=http://www.lisababick.com/entertainingnewsletterlogo-large.gif width=571 height=165><br> </font><font color=#330066 size=2 face=Verdana><br> Sign up for this free newsletter from your <a href=http://www.bellaonline.com/site/entertaining>Entertaining</a> host at BellaOnline. Whether you're hosting a dinner party for 4 or a backyard bash for 40 of your family members,<b> <i>On the Table</i> </b>will provide you with tips to make sure your event is a hit. Each week you'll receive new recipes, special menus, party ideas, tips and more. Plus, be the first to know when our new FREE e-book, <i>Entertaining with Ease</i>, will be available. Just enter your email address below to subscribe! It's Free!</font></p><p><input type=hidden value=114 name=nl_site> <input size=30 value="Enter Email Address Here" name=nl_email> <input type=image src=/images/sub.jpg align=center border=0 name=I1 valign=center></td></tr></table></td></tr></table></form></td></tr></table><p> </td></tr><tr><td height=11 width=709 colspan=2><p align=center><b><font face=Arial color=#800000>Have a recipe or party menu you'd like to share with our readers? 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