El Dia de Los Muertos, or The Day of the Dead, is often mistakenly equated with the celebration of Halloween in the United States. Most likely this is because of the similar season and theme of death. The celebration takes place on November 1st and 2nd, but there are no haunting ghosts or goblins involved. The Mexican holiday that has its roots in Native culture is one that celebrates the memories of lost loved ones and the natural cycle of life and death in a festive setting filled with family and food. Favorite dishes of the dead like Mole and Pollo en Pipian are prepared and shared over stories and memories, as are treats such as Bread of the Dead and Candy Skulls. To learn more about this colorful and significant part of Mexican culture, try the following links:

Why do Mexicans Celebrate on The Day of the Dead?

Day of the Dead: How to make your own Altar

Common Misconceptions about the Day of the Dead Celebrations

And to make the authentic Pan de Muerto or Bread of the Dead check out this recipe. It is as delicious as it sounds unappetizing, and no Day of the Dead celebration would be without it.