Rice Pudding is a traditional Christmas treat for many, but it is equally enjoyable at other times of year.

1 c uncooked rice
4 c skim milk
1/3 c sugar
1/2 c dried raisins
1 tsp vanilla
dash Ground cinnamon

Mix together rice, milk, sugar and raisins in a saucepan. Bring to a boil, then simmer for about 30 minutes, stirring regularly. Add in vanilla. Serve and sprinkle with cinnamon.