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Slow Cooked Chicken Chili Recipe

Slow Cooked Chicken (or Turkey) Chili

  • 1-1/2 lb. boneless, skinless chicken breasts
  • 1 jar salsa (16 oz.) - mild or medium
  • 1 medium onion, chopped
  • 1 large green bell pepper, chopped
  • 1/2 cup chopped celery
  • 1 garlic clove, minced
  • 1 tsp. chili powder - more or less to taste
  • 1 can (14 to 15 oz.) diced tomatoes
  • 1 can (14 to 15 oz.) tomato sauce.
  • 2 cans (14 to 15 oz. each) kidney beans, drained
  • 1 box frozen corn - thawed

Preparation -
Place the chicken and salsa in a slow cooker or crockpot. Cook on low for 4 hours. Remove the chicken and shred it with a fork. Return it the to crockpot. *Add the remaining ingredients. Cook on low for 4-1/2 to 5 hours. This recipe also works well with cut-up leftover chicken or turkey breast. Begin directions at the *.




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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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