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Creamy Apple Cole Slaw Recipe

Creamy Apple Cole Slaw

This cole slaw variation is a great fall side dish that goes well with almost any meal.

  • 4 large, crisp, red delicious apples, unpeeled
  • 3 cups shredded green cabbage
  • 1 cup sour cream, regular or low-fat
  • 3 T. lemon juice
  • 1 T. sugar
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 T. poppy seeds (optional)

Preparation -
Core the apples and cut into very thin slices. Mix the thinly sliced apples and shredded cabbage together in a large bowl. Whisk the remaining ingredients together in a separate bowl. Stir this mixture into the apple/cabbage mixture. Cover, refrigerate, and chill for at least one hour before serving.


Pfaltzgraff Delicious Mixing Bowls - Set of 3
These hard-working stoneware bowls, in Pfaltzgraff's Delicious pattern are great for mixing batters, cookie dough and sauces, but are pretty enough to use as serving bowls on your table.
Delicious Mixing Bowl Set/3


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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