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Baby Spinach Salad

Fresh & Healthy Baby Spinach Salad

  • 1/4 cup orange juice
  • 3 T. orange marmalade
  • 2 T. balsamic vinegar
  • 2 tsp. olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1/2 tsp. chopped fresh thyme
  • 2 T. chopped fresh chives or green onions
  • 1 small can mandarin oranges - drained
  • baby spinach leaves, washed and dried - about 8 oz.
  • imitation bacon bits

Preparation - Combine baby spinach leaves, mandarin oranges, and chives or green onions in a salad bowl Combine marmalade, vinegar, oil, thyme, salt and pepper in a saucepan and heat over med-low heat until mixture is heated through, or place ingredients in a microwave safe bowl, stir, and cook about 1 minute or until mixture is heated through. Pour over spinach mixture and toss. Sprinkle with bacon bits . Serve immediately.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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