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Corn Fritters

Corn Fritters

  • 1-1/2 cups corn - use fresh corn when available
  • 1/4 cup milk
  • 3 eggs
  • 1/2 cup flour
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1 T. sugar
  • 1/8 tsp. paprika
  • vegetable oil for frying

Preparation -
Mix all the ingredients together. Drop the mixture by heaping tablespoons onto an oil coated hot griddle. Fry on both sides until golden brown. Serve hot.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
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