g
Printer Friendly Version

editor  
BellaOnline's Home Cooking Editor
 

Mini-Fruitcakes

Mini-Fruitcakes

  • 2 Eggs - lightly beaten
  • 1 can sweetened condensed milk
  • 1 jar Nonesuch® mince meat - 28oz.
  • 2 cups mixed candied fruit
  • 1 cup chopped nuts
  • 2 cups corn flake crumbs
  • 2 1/2 cups flour
  • 1 tsp. baking soda
  • 36 candied cherries

Preparation -
Combine all ingredients except cherries. Place paper liners in 3 cup cake pans (36 cupcakes). Spoon batter into each.

Bake at 300º for 45 to 50 minutes. Place a candied cherry on top of each one immediately after removing from oven.


Nonstick Muffin Pan
With KitchenAid's new line of durable bakeware, food slides right out of the pan.
You won't need paper baking cups or sprays, oils and flour to coat your bakeware.

Home Cooking Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor