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Smoked Salmon Spread

Smoked Salmon Spread

  • 1 can red salmon (15 oz)
  • 8 oz cream cheese, regular, low fat or fat free - softened
  • 1 T. prepared horseradish
  • 1 T. finely chopped onion
  • 1 T. lemon juice
  • 1/8 tsp. liquid smoke
  • 1 T. finely chopped chopped parsley
Preparation -
Drain can and flake salmon. In a medium size mixing bowl, combine salmon, cream cheese, horseradish, onion, lemon juice and liquid smoke. Mix until well blended. Cover and chill at least 1 hour. Sprinkle with parsley before serving. Serve with wheat crackers or melba rounds.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
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