g
Printer Friendly Version

editor   Sandy Moyer
BellaOnline's Home Cooking Editor
 

Cranberry Apple Pecan Bread

Cranberry Apple Pecan Bread

  • 2 cups apples - peeled and chopped
  • 3/4 cup sugar
  • 2 T. vegetable oil
  • 1 egg
  • 1 1/2 cups flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 cup fresh cranberries
  • 1/2 cup pecans - finely chopped

Preparation -
Grease an 8 1/2" x 4 1/2" x 2" loaf pan. In a large mixing bowl, combine apples, sugar and vegetable oil. Add slightly beaten egg and mix well. In a separate bowl, combine dry ingredients. Stir dry ingredients into apple mixture, then add cranberries and pecans and mix well. Spoon into loaf pan and bake at 350º for 35 to 40 minutes.

Home Cooking Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2008 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details.



| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2008 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor