Kids love fondue, and while it does contain some red wine for flavor, the mixture is cooked thoroughly so that any alcohol cooks out. When serving kids, if it is necessary to thin the mixture down once it’s in the fondue pot at the table, just stir in some beef broth made from a bouillon cube rather than extra wine.
2 cups Italian Meat Mix from the Basic Italian Meat Mix Module
1 26 oz. jar spaghetti sauce
1 cup red wine
4 cups grated mozzarella cheese
1 cup freshly grated Parmesan cheese
1 loaf crusty French or Italian bread
- Mix the Italian meat mix, spaghetti sauce, and red wine in a large saucepan.
- Bring to a boil over medium heat, stirring to mix.
- Turn the heat to low and stir in the cheese gradually until all is melted.
- Transfer the mixture to a fondue pot.
- Meanwhile, cut the bread into 1 to 1 1/2 inch cubes making sure there is a crust side to each piece.
- To serve, spear a piece of bread with a fondue fork and swirl it in the fondue.
- Note: If the fondue gets too thick, stir in a little more red wine or beef broth.
Amount Per Serving
Calories 399 Calories from Fat 218
Percent Total Calories From: Fat 55% Protein 23% Carb. 18%
Nutrient Amount per Serving
Total Fat 24 g
Saturated Fat 12 g
Cholesterol 70 mg
Sodium 1262 mg
Total Carbohydrate 18 g
Dietary Fiber 1 g
Sugars 0 g
Protein 22 g
Vitamin A 28% Vitamin C 20% Calcium 0% Iron 7%
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