• 1 pkg.(6 oz) cherry or raspberry jello
• 1 1/2 cups boiling water
• 1 can (20oz.) crushed pineapple, undrained
• 1 can (16oz) whole berry cranberry sauce
• 1 1/2 cups seedless red grapes, halved
• 1/4 cup chopped pecans

Preparation -
In a large bowl dissolve gelatin in water. Stir in pineapple & cranberry sauce. Refrigerate for 30 minutes. Stir in grapes & pecans. Pour into a 2 quart serving bowl, oblong pan or mold. Refrigerate until firm.