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Chicago Metallic, the leading maker of bakeware, has made its professional line available in sizes for the home baker. You'll notice the difference immediately. Each pan is made of heavy-gauge steel to prevent warping and features a SilverStone nonstick surface for easy release and cleanup. |
Make a spectacular presentation at your next event with this easy-to-make molded salad featuring cranberries.
INGREDIENTS
2 (3-ounce) packages raspberry-flavored gelatin
1 cup boiling water
1 cup cold water
2 cups fresh cranberries
1 cup pecan or walnut pieces
2 large, thin-skinned oranges, seeded and quartered
1 carrot, scraped and cut into 6 pieces
1 (8-ounce) can crushed pineapple, drained
3/4 cup sugar
Lettuce leaves
DIRECTIONS
1. Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves. Add cold water and chill until the consistency of unbeaten egg white.
2. In a blender or food processor, add cranberries, pecan or walnut pieces and oranges. Pulse until mixture is finely chopped.
3. Combine cranberry mixture, pineapple and sugar in a separate bowl, stirring well.
4. Fold cranberry mixture into gelatin mixture. Pour into a lightly oiled 6-1/2 cup mold. Cover and chill until firm.
5. Unmold onto a lettuce-lined plate and garnish if desired.