Preparation -
Spray a shallow baking dish with non-stick cooking spray; set aside. Peel only around the top of each apple... about one inch around the stem. Carefully remove the apple cores... do not cut all the way through... leave about 1/2" in the bottom of each apple. Place the apples in the prepared baking dish. Rinse the cranberries in a strainer. Fill the center of each apple with cranberries, as many as will fit. In a saucepan, combine the water, brown sugar, cinnamon and honey. Heat and stir until all the sugar is dissolved and the mixture is well blended. Pour the mixture over the apples. Bake in a preheated oven at 350º for about 1 hour or until the apples are tender, spooning the liquid over the top of the apples about every 20 minutes while they're baking. Serve warm.

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OXO 8-in. Good Grips Apple Corer This apple corer has a patented soft handle that adapts to fit your grip and cushions your hand. It won't slip, even when wet. To use, center the tool over the stem end of the apple, push down firmly and twist it so that the serrated blade cuts through the apple. Stainless-steel construction ensures durability and strength.

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