1 - 7 1/2 oz. can pink salmon, drained and flaked 1/3 cup cracker crumbs - saltines 1 egg, slightly beaten 2 T. chopped onion 2 T. milk 1 T. lemon juice 2 T. vegetable oilPreparation - In a medium bowl, combine all ingredients except oil; mix well. Shape salmon mixture into 4 patties. Add oil to skillet; saute patties on both sides until golden brown and heated through.
Preparation - In a medium bowl, combine all ingredients except oil; mix well. Shape salmon mixture into 4 patties. Add oil to skillet; saute patties on both sides until golden brown and heated through.
