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Chocolate Sweet Potato Cupcake Recipe








These sweet potato cupcakes are the perfect holiday dessert. They are rich and dense filled with a chocolate gananche. The cupcakes are finished with gooey toasted marshmallow in place of frosting.

Chocolate Sweet Potato Cupcake Recipe
Makes 12 cupcakes

Ingredients:

1 cup semi-sweet chocolate chips
1/2 cup heavy whipping cream
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon cinnamon
1/2 tablespoon ginger
1 teaspoon nutmeg
1 stick butter, softened
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 tablespoon vanilla
1/2 cup milk
1 cup mashed sweet potato (mashed from 1 medium sweet potato or if you prefer you may purchase canned sweet potato puree)

Directions:

1. Combine the chocolate chips and heavy whipping cream in a small sauce pan and heat over low heat.
2. Stir until it is melted and smooth.
3. Refrigerate the chocolate for 1 hour.
4. Preheat the oven to 350 degrees.
5. Combine the flour, baking powder, baking soda, cinnamon, ginger, and nutmeg in a mixing bowl and set aside.
6. In a large mixing bowl combine the butter and sugars and cream with an electric mixer.
7. Add the eggs, one at a time, beating after each.
8. Add the vanilla, milk, sweet potato and beat until incorporated.
9. Slowly add the flour mixture, adding a little at a time and beating after each addition.
10. Line a cupcake pan with cupcake liners/wrappers.
11. Spoon 1/4 cup of batter into each cupcake liner.
12. Remove the chocolate from the refrigerator.
13. Spoon about 1 tablespoon of chocolate on top of that batter.
14. Top with additional batter, almost to the top.
15. Bake for 18-20 minutes.
16. Allow the cupcakes to cool.
17. Top with marshmallow, a few mini marshmallows each or 1 large marshmallow.
18. Place the cupcakes in the oven and set to broil. It will only take a minute or 2 for the marshmallow to toast, watch them carefully.



Enjoy and sweeten the soul with chocolate!


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Content copyright © 2013 by Michelle Matile. All rights reserved.
This content was written by Michelle Matile. If you wish to use this content in any manner, you need written permission. Contact Michelle Matile for details.



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