This flavorful chili is fun to serve since there are condiments to stir in such as sour cream, cheese, tortilla chips, and green onions. It makes a great dish for a casual get-together, and is hearty enough for hungry armchair quarterbacks on Superbowl Sunday, or trick-or-treaters visiting the annual family Halloween Boo-ffet. It’s easy enough, however, to serve as a quick weeknight supper.
1 14 oz. can tomatoes and green chilies
2 15 oz. can great Northern beans, rinsed and drained
1 4 oz. can chopped mild green chilies
1 15 oz. can corn
1 6 oz. can tomato paste
1 teaspoon sugar
3 tablespoons chili powder
1/4 to 1/2 teaspoon freshly ground black pepper, (or to taste)
6 cups water
1/4 cup dehydrated onion flakes
2 tablespoons granular chicken bouillon
2 to 3 cups turkey breast from the Slow Cooker Turkey Breast Module, cut into small chunks
- Place all ingredients except turkey breast in a large Dutch oven or soup pot.
- Bring the mixture to a boil, stirring to mix well.
- Turn the heat to a simmer and let cook 15 minutes
- Stir in the turkey, bring back to a boil, and serve with the condiments.
Amount Per Serving
Calories 370 Calories from Fat 16
Percent Total Calories From: Fat 4% Protein 27% Carb. 69%
Nutrient Amount per Serving
Total Fat 2 g
Saturated Fat 0 g
Cholesterol 20 mg
Sodium 197 mg
Total Carbohydrate 64 g
Dietary Fiber 6 g
Sugars 0 g
Protein 25 g
Vitamin A 28% Vitamin C 33% Calcium 0% Iron 29%