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What Is Pancetta, Prosciutto, and Mortadella?

Cooks are often confused when they are instructed to use specific Italian meat products. Here is an explanation of a few basics that every good Italian home has on hand.

Italian Food Site @ BellaOnline
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Content copyright © 2013 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.



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