Maple Glazed Carrots - Party Planning

Prep

Maple Glazed Carrots

Prep: 5 minutes
Cooking: 15 minutes

Makes 12 servings

This recipe is part of the "No Turkey" Thanksgiving Feast Menu

In This Menu:

* Bacon Cheddar Cheese Ball with Crackers

* Spinach Puffs

* Glazed Ham with Pineapple Relish

* Green Salad with Orange-Poppy Seed Dressing

* Roasted Red Potatoes with Rosemary

* Sautéed Collard Greens

* Famous Pumpkin Pie

* Honey Walnut Tart

* Caramel Baked Apples

* Poppy Seed Dinner Rolls

Other Menu Ideas:

* A Classic Thanksgiving Dinner for 8

* Turkey Leftover Party

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These glazed baby carrots will melt in your mouth.

INGREDIENTS
3 pounds baby carrots
1/2 cup unsalted butter
1 cup water
3/4 cup maple syrup
4 tablespoons orange juice
1-1/2 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon salt

DIRECTIONS
1. Place all ingredients in a saucepan.
2. Bring to a boil over medium-high heat, stirring occasionally until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.
2. Remove from heat and serve.

	Amelia Johnson BellaOnline's Party Planning Editor