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Puppy Cookies


Puppy Cookies

  • 2-1/2 cups whole wheat flour
  • 1/2 cup nonfat dry milk
  • 1/2 tsp. garlic powder
  • 1-1/2 tsp. brown sugar
  • 1 egg, beaten
  • 6 T. leftover meat gravy or broth
  • 1 jar baby food - strained beef or chicken

Preparation -
Mix all the ingredients together to form a dough. Wrap in plastic wrap and refrigerate for about 1 hour. On a lightly floured surface, roll the dough about 1/4" thick. Cut with a small dog bone shape (or other) cookie cutter. Bake in a preheated oven at 350º for 20 to 25 minutes. Transfer to a wire rack to cool and harden.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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