Filling In a large bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk and beat again. Add the eggs and vanilla. Beat until well blended. Toss half of the mini chocolate chips with the flour to coat lightly. Stir into the cream cheese mixture. Pour into the baked graham cracker crust. Bake at 300º for 50 to 55 minutes or until the center is set. Remove from the oven and loosen the cheesecake from the sides of pan. Cool for 1 hour at room temperature. Top with the remaining mini chips. Refrigerate for several hours before removing the sides of pan.
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