A baking dish sandwich - some call them "brown" sandwiches.
START WITH:
roasted turkey breast, thinly sliced (a lean meat works best here)
toasted white bread
tomato, sliced
bacon, cooked and drained AND
Sauce (homemade):
2 ounces butter
3 ounces flour
3/4 cup cream
1/4 cup milk
1/2 cup cheese, grated (your choice - cheddar or swiss work nicely)
salt and white pepper to taste
Heat butter and add flour. Whisk and slowly cook for 5 minutes. Whisk in cream and milk and heat. Whisk in cheese until melted. Season with salt and pepper to your taste. Simmer for 30 minutes until very thick.
-OR-
Sauce (pre-made): Your favorite gravy or sauce straight from the jar that sits in your grocer's aisle.
PREPARATION:
Very lightly coat an oven safe dish with oil. Begin by placing toast then, stack on the turkey slices and tomatoes. If you've chosen a pre-made sauce, stack some cheese over the turkey and tomatoes BEFORE you layer on the sauce. Cover well with sauce. Bake at about 400 degrees Fahrenheit for about 10 minutes. Top with crumbled bacon and serve!
Please continue to check the SANDWICHES page for new sandwich ideas posted daily. The new, featured ideas will be at the top of my featured articles! Thank you so very much for visiting and for reading the former *Today's Special*.
