Recipe from Frito-Lay Serves 4 to 6

• 2 (16 oz.) jars Tostitos® restaurant style mild salsa
• 2 (10 1/2 oz.) cans low sodium chicken broth
• 2 (14 3/4 oz.) cans cream style corn (no salt added)
• 1 (15 1/4 oz.) can whole kernel corn (no salt added)
• 1/4cup uncooked quick cooking rice
• 4 T. fresh lemon juice
• 2 T. Worcestershire sauce
• 1/4 tsp. liquid smoke
• Tostitos® 100% white corn bite-size tortilla chips - crushed

Preparation -
Mix all ingredients together. Simmer 15 minutes or until rice is tender, stirring occasionally.

When serving at a party, transfer to a crockpot set on lowest setting to keep warm for serving. Place a bowl of crushed Tostitos® tortilla chips along side to sprinkle on top for extra crunch!