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Kielbassa-Potato Casserole

Kielbassa-Potato Casserole

  • 1 pkg Scalloped Potato Mix (5.25 oz.) - Betty Crocker, Hungry Jack or similar product
  • 2 cups boiling water
  • 2 T. margerine
  • 2/3 cup milk
  • 1 medium onion - finely chopped
  • 1 lb. Kielbassa

Preparation -
In an oblong glass baking dish, mix potatoes, sauce mix, boiling water, margerine and milk. Stir in chopped onion. Slice kielbassa diagonally into 1/4" to 1/2" thick slices.Arrange slices in rows on top of potato mixture. Bake at 375º for 35 to 40 minutes. Let stand a few minutes before serving.

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