• 3 T. brown sugar
• 1 T. cornstarch
• 1/2 cup orange juice
• 1 pint strawberries - washed, hulled and sliced into halves

Preparation -
Combine the sugar, cornstarch, and orange juice in a saucepan. Cook over medium heat, stirring constantly until thickened. Reduce heat to low. Stir in the strawberries and cook for one more minute. Serve warm or chilled.