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editor   Aimee K. Wood
BellaOnline's Living Simply Editor
 

The Unlikely Power of Baking Soda

A review of 500 Uses for Baking Soda, and how my baking soda experiments turned out!

I got my hands on a copy of a most unusual title while browsing my favorite used bookstore. The title was arresting enough, reading, in large print, BAKING SODA. Hmmm. It was lengthly subtitled, Over 500 fabulous, fun and frugal uses you’ve probably never thought of.

It sounded like a challenge. And if you are anything like me, you'd happily spend hours reading the thing, highlighter in hand to memorize new uses for an old household staple. How could I pass this up?

Vicki Lansky’s one-woman tribute to sodium bicarbonate boggles the mind. In her own mother’s words, “Who would believe she could have come up with all these uses?”

Everyone knows you can cook with baking soda: it makes bread rise. It’s a natural antacid. Dentists say you can brush your teeth with it. And it's quite common for to see an open box in the fridge for food odor absorption.

But did you know that fridge box is only good for 3 months? After that, its freshening properties are used up. Get another box. What to do with the used-up, old box? Well, Lansky’s got ideas for that, such as sprinkling the powder around the soil of tomato plants to lower their acidity and discourage pests. I haven’t tried this one, yet.

So, okay, I’m game. I tried a few of these ‘uses’ and hard a darned good time doing it. My fiance thinks I’m nuts for getting so excited over baking soda, but likes that the product is undeniably cheap.

Playing with powder
Here are the ideas from the book that I tried, and how it all went.

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Content copyright © 2009 by Jill Florio. All rights reserved.
This content was written by Jill Florio. If you wish to use this content in any manner, you need written permission. Contact Aimee K. Wood for details.



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