Crockpot Taco Soup - Home Cooking

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	Quadira Sophia BellaOnline's Home Cooking Editor

Crockpot Taco Soup

Crockpot Taco Soup

2 lb. ground beef
1 small onion - chopped
2 cans corn
2 cans red kidney beans, pinto beans or a combination
3 cans stewed tomatoes
1-1/2 cups water
1 packet taco seasoning mix
1 packet ranch dip mix

Preparation -
In a skillet, saute the ground beef and onion until lightly browned. Place the mixture in a crock-pot. Stir in the remaining ingredients. Set the crock-pot on low and cook for 6 to 7 hours. Serve with tortilla chips.

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