2 cans red kidney beans, pinto beans or a combination
3 cans stewed tomatoes
1-1/2 cups water
1 packet taco seasoning mix
1 packet ranch dip mix
Preparation - In a skillet, saute the ground beef and onion until lightly browned. Place the mixture in a crock-pot. Stir in the remaining ingredients. Set the crock-pot on low and cook for 6 to 7 hours. Serve with tortilla chips.
